Easter is coming up... check out the awesome giveaways with prizes that would liven up any Easter basket!
Looking for the BooBoo and Norm GIVEAWAY? Check it out HERE until March 11.
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Have you entered the Abigail's Hope Designs Giveaway Yet? Check it out HERE until March 18.
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I didn't always like bell peppers... but over the past couple years I have come to LOVE them... and this recipe is a super tasty way to prepare them!
Ingredients:
4-6 bell peppers (any color)
rice (any variety... prepare as directed)
ground beef (or turkey)
1-2 cloves of garlic, minced
1/2 onion, chopped (I used 1 tbsp onion powder instead)
1 med. can tomato sauce
salt to taste
mozzarella cheese
parmesan cheese
-Preheat oven to 375*.
-Remove the top from your peppers and scrape the seeds from the inside as well. A good tool to use for this is a grapefruit spoon.
-Place the peppers in your baking dish in 1/2 in. of water. Place them in the oven for 15 min. This helps get them tender without wilting.
-Cook rice according to package.
-Brown your meat, onion and garlic.
-Once the meat is done, add the rice, tomato sauce and a bit of salt to the meat mixture. Stir together.
-Remove peppers from the oven and reduce heat to 350*. Stuff the peppers with the meat/rice mixture. Bake for 15-20 minutes.
Remove the peppers from the oven, top with a bit of mozzarella and parmesan cheese, and bake for another 5 minutes.
When done, the peppers should hold their shape but be tender and the cheese should be melted.
Serve hot... and enjoy!
Looking for the BooBoo and Norm GIVEAWAY? Check it out HERE until March 11.
----------------------------------------------
Have you entered the Abigail's Hope Designs Giveaway Yet? Check it out HERE until March 18.
----------------------------------------------
I didn't always like bell peppers... but over the past couple years I have come to LOVE them... and this recipe is a super tasty way to prepare them!
Ingredients:4-6 bell peppers (any color)
rice (any variety... prepare as directed)
ground beef (or turkey)
1-2 cloves of garlic, minced
1/2 onion, chopped (I used 1 tbsp onion powder instead)
1 med. can tomato sauce
salt to taste
mozzarella cheese
parmesan cheese
-Preheat oven to 375*.
-Remove the top from your peppers and scrape the seeds from the inside as well. A good tool to use for this is a grapefruit spoon.
-Place the peppers in your baking dish in 1/2 in. of water. Place them in the oven for 15 min. This helps get them tender without wilting.
-Cook rice according to package.
-Brown your meat, onion and garlic.
-Once the meat is done, add the rice, tomato sauce and a bit of salt to the meat mixture. Stir together.
-Remove peppers from the oven and reduce heat to 350*. Stuff the peppers with the meat/rice mixture. Bake for 15-20 minutes. 
Remove the peppers from the oven, top with a bit of mozzarella and parmesan cheese, and bake for another 5 minutes. 
When done, the peppers should hold their shape but be tender and the cheese should be melted. 
Serve hot... and enjoy!
1 comment:
GREAT idea! And it involves ingredients we usually have on hand, which is really nice. I love that we try some new meals now because of your blog!
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